You can call it a bread, a cake, or a lemon poppy seed loaf, but whatever you call it you are sure to love it! This delicious and moist lemon bread is perfectly sweet and just right for breakfast, dessert or even a scrumptious snack! I love waking up just a little earlier than the rest of my household and enjoying a slice of this with a hot cup of coffee before all of the chaos of my day begins. I hope you enjoy it as much as I do!
Molasses cookies are delicious, but one of the worst parts of making them is waiting for the dough to chill. This is an important step for making cookies, because without it the cookies would spread way too much. The beauty of making these Molasses Cookie Bars with Glaze is that they are contained to a baking dish, so spreading is not a concern! These bars only take about 20 minutes from start to finish, and they are great for the holidays!
Alright, y’all! I am officially ready for fall! All of our exciting summer plans have come and gone, and I am ready for some cooler weather (surprisingly, Missouri summers are pretty brutal!). Today, I thought that maybe if I made a fall themed dessert, I could trick myself into thinking that fall was already here. I decided to make this Pumpkin Crumb Cake with Glaze, and let me just tell you – it is amazing! Save this recipe, because it just might be your new favorite pumpkin dessert.
As far a packaged snacks from my childhood go, Honey Buns and Nutty Bars were definitely my favorite. I had heard of honey bun cake, so I decided to give it a try. When I started looking for a great recipe for this, I realized that none of them actually had honey. I also notice that all of them used a box cake mix. There is absolutely nothing wrong with using a cake mix, but I wanted to have a recipe from scratch, so here it is! Now it’s time to get to work on a Nutty Bar dessert!
Pork tenderloin is one of those things, to me, that can either be delicious or dry and bland. I find that a lot of recipes end up being the latter. I honestly shy away from making both pork tenderloin and pork chops most of the time, because I feel like they usually leave something to be desired. After coming up with a pork chop recipe that I was very happy with, I decided to work on a tenderloin recipe as well. This recipe is actually loosely based on our favorite way to have deer tenderloin. I changed it up a little, and we were very happy with the results!
My son is a chocolate fanatic. He is only six, but he is already obsessed with all things chocolate. There is always a fight in our house when I make a dessert, because he wants all things chocolate, and his sister wants just about anything else at all. This time, my son won. When he got home from school and saw this cake, you would have thought it was Christmas morning. This Chocolate Lover’s Bundt Cake really is a chocolate lover’s dream. It is an indulgent and very moist cake topped with a rich chocolate glaze.
The first time I hosted an Easter brunch at my house, I was terrified because I had never prepared a ham. It has always been one of those things that my Nanny took care of, and she does it so well that there really isn’t a need for anyone else to know how. After we moved out of state though, we started hosting different holidays at our house and I had to learn quickly. I found a recipe similar to this one online somewhere, and it has evolved into this Spiral Ham with a Brown Sugar, Honey & Dijon Glaze.
When I started writing this blog, I never considered the amount of food that I would be surround by at all times. It seems like that should have been an obvious thought, but whatever… Today, I finally realized that I need to find some people to force all of this food on. Don’t get me wrong, it is delicious, but when I make something like I did today, I just want to keep coming back for more! These Lemon “Brownies” with Lemon Glaze will have you hooked! They have the sweet and sour taste of lemon bars, but the texture and consistency of a super fudgy brownie and a lemon glaze to top it all off.
So, yesterday I posted a recipe for my street corn off the cob, and I was trying to think of a main dish to go with it. I had some chicken drumsticks that I needed to use and a bunch of limes so I came up with this honey lime chicken. I love chicken drumsticks because they are so affordable and so delicious at the same time. These drumsticks have a delicious sticky sweet glaze and a ton of flavor.
