Pork tenderloin is one of those things, to me, that can either be delicious or dry and bland. I find that a lot of recipes end up being the latter. I honestly shy away from making both pork tenderloin and pork chops most of the time, because I feel like they usually leave something to be desired. After coming up with a pork chop recipe that I was very happy with, I decided to work on a tenderloin recipe as well. This recipe is actually loosely based on our favorite way to have deer tenderloin. I changed it up a little, and we were very happy with the results!
