Welcome Home Bars are something that my mom started making many years ago, and our family has been in love with them ever since. I have seen these bars a lot with the name magic bars lately. To us though, they will always be known as Welcome Home Bars. I decided to create a fun spin on these, and make these Heath Magic Bars. These delicious treats take only a few minutes to put together and then just pop them in the oven and enjoy! They have a graham cracker crust, sweetened condensed milk, Heath toffee bits and chocolate chips. Try this recipe out today!
Here are some tips for making my Heath Magic Bars:
- This is a great recipe to cut in half or even double – depending on how many people you will be serving. These bars are always a favorite at parties, so I definitely recommend doubling the recipe for those!
- Feel free to make this recipe your own by adding nuts, coconut or candy pieces. I would love to hear what you did!
- These bars are good when kept covered at room temperature for up to a week.
These are the ingredients that you will need for the chocolate and Heath welcome home bars:
- Graham cracker crumbs
- Sweetened condensed milk
- Heath toffee bits
- Chocolate chips
I recommend the following products for this recipe with condensed milk:
I would love to hear what you think of this. Please let me know in the comments below and don’t forget to select a star rating. Thank you and enjoy!
Heath Magic Bars
- 2 cups graham cracker crumbs
- ½ cup unsalted butter melted
- 14 oz sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 8 oz Milk Chocolate Heath Toffee Bits
- Preheat the oven to 350° and grease a 13×9 inch baking dish.
- In a mixing bowl, combine the graham cracker crumbs and melted butter.
- Press the graham cracker crumb mixture into the bottom of the baking dish. Pour the sweetened condensed milk over the graham cracker crust. Sprinkle the chocolate chips and the Heath bits on top and bake, uncovered for 25 minutes.
- Allow to cool completely before enjoying. Store in an airtight container at room temperature for up to a week.
Thank you so much for stopping by! Please stay a while and check out some of my other recipes. I hope you come back soon! – Regan
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