Apple crisp is one of those classic desserts that I will NEVER turn down! While it is traditionally a fall dessert, I have no qualms about enjoying it at any time of the year (I have even been known to have it for breakfast.). For this Air Fryer Apple Crisp Recipe, I took an already amazing dessert, and made it even easier to make and with VERY LITTLE clean-up! Get your apples ready, you are going to LOVE this!
My mom is a pretty picky eater, but one thing that she absolutely loves is nuts! It is always a safe bet to give her nuts as a gift. I am honestly not a huge fan, but when she came to visit us this most recent time, I knew I should make her something special. I decided to make her some Candied Pecans because I know how much she loves them, and I also knew they would be great in my pantry until the next time she came to visit. This recipe is sweet, salty and flavorful and it is perfect for enjoying as a snack, adding on top of sweet potatoes or salads or even giving to your friends as a gift around the holidays.
Gatherings and get together are so great so so many reasons, but one of the things I love most about them is DIPS! So many fall foods incorporate pumpkin, and so many fall events call for parties. This Pumpkin Dip is perfect for so many occasions this time of year! It is sweet, and creamy and goes great with graham crackers, teddy grahams or fruit. You should try this recipe out ASAP! You will love it!
Okay, I am going to put myself out there and hope you don’t all hate me. I have a confession – I don’t LOVE all of the pumpkin things that pop up each fall. Pumpkin spice latte? Not for me! Pumpkin pie? No thanks! Also, I am SUPER picky about my sweet breads, because there is nothing I hate more than a dry bread. Don’t even waste my time with that! With all that being said, this Cream Cheese Pumpkin Bread may just be my new favorite fall recipe! It is moist, loaded with pumpkin and spice flavor and it has a fantastic rich cream cheese center.
Let’s mix it up a little bit this fall and have our pumpkin a different way. We all love the classics: pumpkin pie, pumpkin spice lattes, pumpkin bars, pumpkin bread, etc., BUT have you had pumpkin ice cream?! This incredibly easy to make homemade No-Churn Pumpkin Ice Cream takes just a few minutes to make, and you do not need an ice cream maker! I love to top mine with some caramel sauce, brown sugar, crushed pecans or graham cracker crumbs. This would be a great original Thanksgiving dessert or just a rough Monday treat!
Cheesecake is such a great dessert, but sometimes is can be a real pain to make. For one thing, it takes a long time to bake a whole cheesecake. Another issue, for me anyways, is that traditional cheesecakes have a tendency to crack, so they don’t always have the best appearance. These Mini Caramel Apple Cheesecakes are fairly easy to assemble, they only require 18 minutes of baking time, and they are cool and ready to eat in less time that a whole cheesecake. These little personal sized desserts have a golden Oreo crust, a rich and creamy cheesecake center, an apple and crumb topping and they are finished off with a drizzle of caramel sauce. This is a great dessert for your holiday events!
Okay so pumpkin desserts are cool and all, but they aren’t the star of the fall dessert show, in my opinion. Apple desserts get my vote all day, every day! There is just something so delicious about a warm apple dessert with some vanilla ice cream and caramel sauce that really gets my mouth watering! These Brown Sugar Cinnamon Apple Enchiladas are so incredibly easy to make. The recipe only calls for 5 easy ingredients, and they only take 25 minutes from start to finish. You are going to want to save this recipe to enjoy this fall!
We recently went on a cruise, and ate (and drank) the whole time we were gone. I had an amazing time, but I came home feeling so bloated and really just gross. I am a meat eater through and through, but sometimes it is nice to give your body a little break and have a meatless day here and there. This Healthy Loaded Vegetable Soup is great for that. It is absolutely delicious, loaded with super nutritious ingredients and it only comes in at 163 calories a serving. If you aren’t watching what you eat, it would be great with a melty grilled cheese on the side!
Alright, y’all! I am officially ready for fall! All of our exciting summer plans have come and gone, and I am ready for some cooler weather (surprisingly, Missouri summers are pretty brutal!). Today, I thought that maybe if I made a fall themed dessert, I could trick myself into thinking that fall was already here. I decided to make this Pumpkin Crumb Cake with Glaze, and let me just tell you – it is amazing! Save this recipe, because it just might be your new favorite pumpkin dessert.
It may not quite be fall yet, but it’s time to start getting ready! Honestly, this Creamy Pumpkin Spice Smoothie could be enjoyed any time of year, but with the weather starting to cool down now is as good a time as any! Making this smoothie takes only a couple minutes, and it is a healthy way to get your pumpkin spice fix!