I personally feel like flank steak is a highly underappreciated cut of beef. It is considerably less expensive per pound than many other steaks, it cooks a lot faster than thicker pieces of meat, and it is great for so many things from fajitas, salads, sandwiches and mostly as a vehicle for a delicious marinade. This Cilantro Lime Marinated Flank Steak is super easy to make, great to throw on the grill and serve to guests, low carb (only 1 net carb/serving!) and LOADED with flavor. Try it out for yourself and see!
Ever since I posted my Sweet Chili Chicken and Noodle Stir Fry, I have been working on another recipe using sweet chili sauce. I absolutely love the stuff, and it really compliments so many different foods. My husband is always asking for chicken wings, but I honestly avoid making them because I am just not crazy about them. I decided that maybe if I made wings using the sauce I love so much, maybe I would have a change of heart. So, I gave it a try, and these amazing Baked Sweet Chili Chicken Wings were born!
Pork tenderloin is one of those things, to me, that can either be delicious or dry and bland. I find that a lot of recipes end up being the latter. I honestly shy away from making both pork tenderloin and pork chops most of the time, because I feel like they usually leave something to be desired. After coming up with a pork chop recipe that I was very happy with, I decided to work on a tenderloin recipe as well. This recipe is actually loosely based on our favorite way to have deer tenderloin. I changed it up a little, and we were very happy with the results!