Molasses cookies are delicious, but one of the worst parts of making them is waiting for the dough to chill. This is an important step for making cookies, because without it the cookies would spread way too much. The beauty of making these Molasses Cookie Bars with Glaze is that they are contained to a baking dish, so spreading is not a concern! These bars only take about 20 minutes from start to finish, and they are great for the holidays!
Everyone, myself included, loves a great taco. I am always open to making and trying different types of tacos. The other day, I was having an internal struggle because I really wanted some tacos, but I was also craving some super flavorful Korean beef. I decided to marry the two things and make something delicious that I am wondering why I never did this before. These Korean Beef Tacos are incredibly quick and easy to make and they have a delicious sriracha lime mayo drizzled on top. I like to top mine with some fresh cilantro and red onion and also some crisp kimchi for an extra kick of flavor.
Pork chops are a food that I probably underutilize. There is really so much that can be done with them, but I tend to forget about them and go straight for the chicken. These Baked Asian Marinated Pork Chops may just be a game changer for me! They are so easy to make, don’t need long to marinate, can be made as spicy or mild as you like and the marinade is packed with so much flavor that you will for sure want seconds! Serve these with some fresh veggies, rice, noodles or any of your other favorite sides!