I personally feel like flank steak is a highly underappreciated cut of beef. It is considerably less expensive per pound than many other steaks, it cooks a lot faster than thicker pieces of meat, and it is great for so many things from fajitas, salads, sandwiches and mostly as a vehicle for a delicious marinade. This Cilantro Lime Marinated Flank Steak is super easy to make, great to throw on the grill and serve to guests, low carb (only 1 net carb/serving!) and LOADED with flavor. Try it out for yourself and see!
Making homemade dressings is really such a simple thing to do, but a lot of us (myself included) don’t bother to do it a lot of the time. Many store bought versions are packed with extra and unnecessary calories, preservatives and sugar. This Avocado Lime Dressing only takes a couple minutes to make and it tastes better than anything you will find in the grocery store. This dressing is packed with healthy ingredients. It is low calorie and low carb with only 1 net carb. It is creamy and delicious, and you can probably fool your kids into eating something healthy without them even knowing it! You can pour this all over your favorite salad, dip any meat in it, use it as a marinade, put it on your tacos and so much more!
Pork tenderloin is one of those things, to me, that can either be delicious or dry and bland. I find that a lot of recipes end up being the latter. I honestly shy away from making both pork tenderloin and pork chops most of the time, because I feel like they usually leave something to be desired. After coming up with a pork chop recipe that I was very happy with, I decided to work on a tenderloin recipe as well. This recipe is actually loosely based on our favorite way to have deer tenderloin. I changed it up a little, and we were very happy with the results!