These soft and chewy Reese’s Pieces, Peanut Butter & Chocolate Chip cookies are loaded with all of the best things, and they are sure to be a new dessert favorite! When I make these, my kids and husband gobble them all up before I can even blink and they are always begging for more. If you love Reese’s Pieces, and you go crazy over chocolate and peanut butter like I do, these cookies are just what you need!
Here are some tips for making my Reese’s Pieces, Peanut Butter and Chocolate Chip Cookies:
- I love using silicone baking mats when making cookies. They are perfectly non-stick without having to grease a pan. They are also so easy to clean and the cookies bake perfectly on them. If you do not have silicone baking mats, parchment paper is also a great option.
- If you only have salted butter on hand, that’s okay. Just use half the salt that my recipe calls for and you should be fine.
- This dough can be balled up and then frozen. This is a great way to have fresh cookie dough on hand at all times. You can just bake the frozen dough and add a minute or two onto the baking time. You can also bake the cookies and then freeze them. Either way, they will be good for a couple months in the freezer.
These are the ingredients that you will need for this delicious treat:
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla
- Flour
- Cornstarch
- Salt
- Baking soda
- Chocolate chips
- Peanut butter chips
- Reese’s pieces
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla
- Flour
- Cornstarch
- Salt
- Baking soda
- Chocolate chips
- Peanut butter chips
- Reese’s pieces
These are some products that I recommend for these chewy cookies:
I would love to hear what you think of this recipe. Please let me know in the comments below, and don’t forget to select a star rating. Thank you and enjoy!
Reese’s Pieces, Peanut Butter & Chocolate Chip Cookies
Ingredients
- ¾ cup unsalted butter melted
- ¾ cup brown sugar packed
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 1 egg
- 1 egg yolk
- 2¼ cup all purpose flour
- 1 tsp baking soda
- 1½ tsp cornstarch
- ½ tsp salt
- ½ cup semisweet chocolate chips
- ½ cup peanut butter chips
- ½ cup Reese's Pieces
Instructions
- Preheat the oven to 325° and line two large baking sheets with silicone baking mats or parchment paper.
- Cream together the melted butter and both the sugars. Add in the vanilla, egg and egg yolk and mix until well combined. In a separate bowl, combine the flour, baking soda, cornstarch and salt. Slowly mix the dry ingredients in with the wet ingredients. Mix just until combined. Fold in the chocolate chips, peanut butter chips and Reese's Pieces.
- Scoop 24 equal sized balls onto the prepared baking sheets. Bake in the preheated oven for approximately 12 minutes. Allow to cool before serving.
Nutrition
If you like this recipe, you may also like my Chewy Chocolate Chip & M&M Cookies, Jumbo Chocolate Chip Cookies or my Reese’s Stuffed Chocolate Chip Cookies.
Thank you so much for stopping by! Please stay a while and check out some of my other recipes. I hope you come back soon! – Regan
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