This Instant Pot Beef Ragu with Pappardelle requires only a few minutes of prep time, and the end result is a delicious, hearty and elegant pasta dish that will impress any dinner guest. I love super easy recipes that yield amazing results, and this is definitely one of those. Serve these with a fresh salad, warm bread and a bottle of wine and enjoy!
I personally feel like flank steak is a highly underappreciated cut of beef. It is considerably less expensive per pound than many other steaks, it cooks a lot faster than thicker pieces of meat, and it is great for so many things from fajitas, salads, sandwiches and mostly as a vehicle for a delicious marinade. This Cilantro Lime Marinated Flank Steak is super easy to make, great to throw on the grill and serve to guests, low carb (only 1 net carb/serving!) and LOADED with flavor. Try it out for yourself and see!
If you have never had Chimichurri, let me just tell you – you have been missing out! It is a beautiful, flavorful sauce that originated in Argentina. This recipe is for a verde (green) version that I use as both a marinade and a sauce. This recipe is great for this busy time of year, because you can throw the sauce together in 5 minutes or less, leave it to marinade all day and then grill it in about 10 minutes when you are ready for dinner.
