This Chimichurri Marinated Chicken is so easy to make, ultra flavorful, healthy, delicious and low carb. Making this recipe requires only about 5 minutes of prep time and about 30 minutes in the oven. This is a fresh and tasty dish that has only 3 net carbs and is great when served with so many different sides. I like to enjoy it with a salad, fresh veggies or some potatoes when I am not counting carbs.
If you have never had Chimichurri, let me just tell you – you have been missing out! It is a beautiful, flavorful sauce that originated in Argentina. This recipe is for a verde (green) version that I use as both a marinade and a sauce. This recipe is great for this busy time of year, because you can throw the sauce together in 5 minutes or less, leave it to marinade all day and then grill it in about 10 minutes when you are ready for dinner.
