This Instant Pot Beef Ragu with Pappardelle requires only a few minutes of prep time, and the end result is a delicious, hearty and elegant pasta dish that will impress any dinner guest. I love super easy recipes that yield amazing results, and this is definitely one of those. Serve these with a fresh salad, warm bread and a bottle of wine and enjoy!
Spinach artichoke dip is one of my favorite appetizers to order at a restaurant. I could probably eat the whole order of it on my own, to be honest. I wanted to take those amazing ingredients and flavors and make a main dish out of it. There’s no reason all of that creamy deliciousness has to be contained to just the first course! This Instant Pot Spinach Artichoke Chicken Pasta is made completely in you pressure cooker for an easy meal with even easier clean up!
A hearty serving of tender roast beef with a healthy side of slow-cooked vegetables served over a creamy bed of mashed potatoes is my idea of the perfect comfort food meal. Roast beef is what Sunday dinner dreams are made of, and it has always been a meal that makes me think of my family table growing up. Most people don’t think of roast beef when they think of healthy eating, but it really can be! This recipe is 399 calories per serving (and is complimented excellently by my lighter mashed red potatoes) and is only 9 net carbs per serving. I have included the instructions to make this roast beef in either the instant pot (quick and easy!), slow cooker (set it and forget it!) or in the oven (easy and old school!). I hope you get a chance to enjoy this delicious recipe around the table with your family!
A few days ago, I asked the members of Hungry Six’s Recipe Swap what type of kitchen gadget they just couldn’t live without. So many people love their Instant Pots! I already had an Instant Pot, and I had used it several times, to make things like my carnitas, but people were just raving about how they used theirs to make all kinds of things. Someone was saying that she made pasta in hers, and I started to have doubts. I mean, the pasta has to be overcooked and an awful texture, right? Anyways, I had some chicken that I needed to use and some orzo left from a failed recipe attempt. I decided to create something based on those two things. This Instant Pot Chicken and Orzo was born, and it is so easy and delicious!
A few years ago, when Instant Pots were all the rage, I gave in and bought one, and then I stuck it in my pantry and kind of forgot about it. To be honest, I was kind of scared of the thing (and I kind of still am). As time has passed, I have gotten pretty comfortable with my Instant Pot, and I have come to understand what is so wonderful about it. These Instant Pot Carnitas are so very easy to make, ultra flavorful and delicious and so much easier and faster to make than the traditional version.
