This Instant Pot Beef Ragu with Pappardelle requires only a few minutes of prep time, and the end result is a delicious, hearty and elegant pasta dish that will impress any dinner guest. I love super easy recipes that yield amazing results, and this is definitely one of those. Serve these with a fresh salad, warm bread and a bottle of wine and enjoy!
A few days ago, I asked the members of Hungry Six’s Recipe Swap what type of kitchen gadget they just couldn’t live without. So many people love their Instant Pots! I already had an Instant Pot, and I had used it several times, to make things like my carnitas, but people were just raving about how they used theirs to make all kinds of things. Someone was saying that she made pasta in hers, and I started to have doubts. I mean, the pasta has to be overcooked and an awful texture, right? Anyways, I had some chicken that I needed to use and some orzo left from a failed recipe attempt. I decided to create something based on those two things. This Instant Pot Chicken and Orzo was born, and it is so easy and delicious!
