I love making any kind of stir fry because it is so easy, so flavorful and so customizable. I like to throw in whatever protein and veggies I have on hand and get creative with the seasonings and sauces. This Easy Shrimp Stir Fry uses fresh shrimp, broccoli, red pepper, carrots and a fantastic sauce to create a healthy yet delicious meal that is ready in just 20 minutes. This dish is great on its own, or when served with rice or noodles.
I went out to lunch a couple days ago and when I was looking through the menu I came across a pasta with arrabbiata sauce. I had forgotten how much I loved this simple, spicy tomato sauce and I was determined to make it for myself when I got home! It took a little trial and error, but I finally came up with (in my opinion) the perfect balance of garlic, spice and basil flavors. This Easy, Spicy Arrabbiata Sauce would be delicious served with pasta, zucchini noodles, spaghetti squash or with any meat. I hope you love it!
I personally feel like flank steak is a highly underappreciated cut of beef. It is considerably less expensive per pound than many other steaks, it cooks a lot faster than thicker pieces of meat, and it is great for so many things from fajitas, salads, sandwiches and mostly as a vehicle for a delicious marinade. This Cilantro Lime Marinated Flank Steak is super easy to make, great to throw on the grill and serve to guests, low carb (only 1 net carb/serving!) and LOADED with flavor. Try it out for yourself and see!
