This Chicken Francese is a quick and easy dish to make that will remind you of a meal from a nice restaurant. The chicken is thinly sliced, breaded and pan fried and the sauce comes together in just a matter of minutes. In the end, you are left with delicious tender chicken bathing in a super flavorful lemon white wine sauce. This chicken goes nicely with a crisp salad, fresh steamed veggies, rice or your favorite pasta. Save some time and money and make this delicious restaurant quality meal at home.
White Wine Sauce
Scallops Over Angel Hair
I am a seafood lover, but my husband really doesn’t care for it. It’s kind of weird because we both grew up on the Chesapeake Bay in a little town called Mathews, VA. To each his own, I guess. Anyways, my husband is out of town, and I get my seafood fix while he is gone (the last time, I made this Shrimp Summer Salad). I hadn’t had scallops in a while, so I decided to grab some, and throw a quick pasta together.