This Chicken Francese is a quick and easy dish to make that will remind you of a meal from a nice restaurant. The chicken is thinly sliced, breaded and pan fried and the sauce comes together in just a matter of minutes. In the end, you are left with delicious tender chicken bathing in a super flavorful lemon white wine sauce. This chicken goes nicely with a crisp salad, fresh steamed veggies, rice or your favorite pasta. Save some time and money and make this delicious restaurant quality meal at home.
I am a seafood lover, but my husband really doesn’t care for it. It’s kind of weird because we both grew up on the Chesapeake Bay in a little town called Mathews, VA. To each his own, I guess. Anyways, my husband is out of town, and I get my seafood fix while he is gone (the last time, I made this Shrimp Summer Salad). I hadn’t had scallops in a while, so I decided to grab some, and throw a quick pasta together.