Most people would consider crab dip an appetizer, but I could honestly sit down with a dish of the stuff and a sleeve of buttery crackers and call it a meal. Growing up on the east coast of Virginia made me many things, and one of those is a seafood lover through and through. My favorite type of seafood, and the one food that I would choose as my last meal, is blue crabs. I will eat crabmeat prepared just about any way, but this Chesapeake Bay Crab Dip has to be one of my favorites.
I am a seafood lover, but my husband really doesn’t care for it. It’s kind of weird because we both grew up on the Chesapeake Bay in a little town called Mathews, VA. To each his own, I guess. Anyways, my husband is out of town, and I get my seafood fix while he is gone (the last time, I made this Shrimp Summer Salad). I hadn’t had scallops in a while, so I decided to grab some, and throw a quick pasta together.