Fresh vegetables straight out of your (or someone else’s) garden are one of the best things about summer eating. Yellow squash, zucchini and tomatoes are three of the most common vegetables picked out of gardens this time of year, so I used those to create this easy pasta dish that has very little cleanup. My One Pan Chicken Sausage and Summer Vegetable Pasta cooks entirely in one skillet, so you can get back to your summer fun as quick as possible!
