If you were anything like me as a kid, teenager or college student, you could have probably lived off ramen with no problem. I had a very specific process when I made my ramen. I would crush the noodles up while they were still in the packaging, boil the noodles, drain them completely, add the crazy high in sodium seasoning packet and exactly 2 cubes of ice so that I could dig in immediately without 3rd degree burns. A few things may have changed over the years as far as my pallet goes, but I will never be one to turn down some flavorful noodles! This Easy Spicy Chicken Ramen is flavorful, has a little heat and is loaded with fresh and delicious ingredients. The best news is that is only takes about 15 minutes to prepare!
Do you ever have those nights when you want something quick and easy, but you also want something delicious and packed with flavor? I have the solution! My Damn Good Noodles can be ready in 15 minutes and they are oh so satisfying. Feel free to enjoy these noodles alone as a main dish (that’s what we do!), have them as a side dish or even add some chicken or shrimp to make it a more substantial meal.
I know, I know…when you hear ramen all you probably think of is the pack of noodles that kept you alive through college. I do not even want to think about how many packs of ramen I ate from the ages of 8-22. Get those thoughts out of your head though, this is something totally different! This Chilled Ramen Salad uses those noddles you know and love, but they are playing in a whole new league now.
I feel like one of the most important things to find when you move to a new area is great Asian food of all types. It is just one of those things that when the craving hits, you need that great little restaurant to head to. Well, we recently moved to a new area, and we have not found that spot yet. So, I had to improvise. Let me tell you – this sweet chili chicken and noodle stir fry did not disappoint!