If you were anything like me as a kid, teenager or college student, you could have probably lived off ramen with no problem. I had a very specific process when I made my ramen. I would crush the noodles up while they were still in the packaging, boil the noodles, drain them completely, add the crazy high in sodium seasoning packet and exactly 2 cubes of ice so that I could dig in immediately without 3rd degree burns. A few things may have changed over the years as far as my pallet goes, but I will never be one to turn down some flavorful noodles! This Easy Spicy Chicken Ramen is flavorful, has a little heat and is loaded with fresh and delicious ingredients. The best news is that is only takes about 15 minutes to prepare!
