Everyone, myself included, loves a great taco. I am always open to making and trying different types of tacos. The other day, I was having an internal struggle because I really wanted some tacos, but I was also craving some super flavorful Korean beef. I decided to marry the two things and make something delicious that I am wondering why I never did this before. These Korean Beef Tacos are incredibly quick and easy to make and they have a delicious sriracha lime mayo drizzled on top. I like to top mine with some fresh cilantro and red onion and also some crisp kimchi for an extra kick of flavor.
Almost always, here in America, you will find an Asian dish served with either rice or noodles. While I love both rice and noodles, I like to mix things up. I decided to take one of the other more popular starches and add a little Asian flair to it. These Crispy Roasted Asian Potatoes are seasoned just perfectly to give you all the flavor you could want and also a nice kick of spice. Serve these potatoes just about any meat for a unique and delicious meal that is sure to add a little excitement to your dinner rotation.
If you have never had shishito peppers, they are these fantastic little peppers with a mild, sweet and just slightly smoky flavor. Shishitos have a pretty thin skin, so they cook relatively quickly, and because of their convenient size, they are a great bite-sized snack. This Easy Blistered Shishito Peppers recipe will only take about 10 minutes, and it only has 5 simple ingredients. We like to enjoy these as a snack, appetizer or side dish. This recipe also has only 60 calories and 4 net carbs per serving, so it is both delicious and healthy!