sesame oil

Korean Beef Tacos with Sriracha Mayo – Easy and Unique!

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Korean Beef Tacos

Everyone, myself included, loves a great taco. I am always open to making and trying different types of tacos. The other day, I was having an internal struggle because I really wanted some tacos, but I was also craving some super flavorful Korean beef. I decided to marry the two things and make something delicious that I am wondering why I never did this before. These Korean Beef Tacos are incredibly quick and easy to make and they have a delicious sriracha lime mayo drizzled on top. I like to top mine with some fresh cilantro and red onion and also some crisp kimchi for an extra kick of flavor.

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Crispy Roasted Asian Potatoes – Easy & Flavorful

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Crispy Roasted Asian Potatoes

Almost always, here in America, you will find an Asian dish served with either rice or noodles. While I love both rice and noodles, I like to mix things up. I decided to take one of the other more popular starches and add a little Asian flair to it. These Crispy Roasted Asian Potatoes are seasoned just perfectly to give you all the flavor you could want and also a nice kick of spice. Serve these potatoes just about any meat for a unique and delicious meal that is sure to add a little excitement to your dinner rotation.

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Easy Blistered Shishito Peppers – Quick, Healthy & Low Carb

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Easy Blistered Shishito Peppers

If you have never had shishito peppers, they are these fantastic little peppers with a mild, sweet and just slightly smoky flavor. Shishitos have a pretty thin skin, so they cook relatively quickly, and because of their convenient size, they are a great bite-sized snack. This Easy Blistered Shishito Peppers recipe will only take about 10 minutes, and it only has 5 simple ingredients. We like to enjoy these as a snack, appetizer or side dish. This recipe also has only 60 calories and 4 net carbs per serving, so it is both delicious and healthy!

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