Almost always, here in America, you will find an Asian dish served with either rice or noodles. While I love both rice and noodles, I like to mix things up. I decided to take one of the other more popular starches and add a little Asian flair to it. These Crispy Roasted Asian Potatoes are seasoned just perfectly to give you all the flavor you could want and also a nice kick of spice. Serve these potatoes just about any meat for a unique and delicious meal that is sure to add a little excitement to your dinner rotation.
