This Chimichurri Marinated Chicken is so easy to make, ultra flavorful, healthy, delicious and low carb. Making this recipe requires only about 5 minutes of prep time and about 30 minutes in the oven. This is a fresh and tasty dish that has only 3 net carbs and is great when served with so many different sides. I like to enjoy it with a salad, fresh veggies or some potatoes when I am not counting carbs.
Pesto is one of those things that tastes remarkably better when made from scratch rather than a store bought version. It is also a super easy thing to make, so why not?! I decided to change it up a bit with this recipe and make a Sun Dried Tomato Basil Pesto. Don’t get me wrong, I love a traditional pesto, but this one is just different enough to keep things exciting. Making this pesto takes just a few minutes, and it is delicious when served with so many different things. I like to perk up a basic piece of chicken with this pesto, toss it with some fresh pasta and even slather it on a piece of toast with some avocado and mozzarella. No matter what you do with it, you will be glad you have this pesto on hand!
