I made my Easy Apple Sopapilla Cheesecake a few days ago, and I had a realization. I could have been making the same cheesecake with SO MANY different fruit fillings this whole time! First, I decided to test cherry. I decided to leave off the cinnamon that I typically use on these crescent cheesecakes. The end result was an incredibly easy to make and scrumptious dessert that I will be making time and time again. Try this easy Cherry Crescent Cheesecake out today!
Here are some tips for making my Cherry Crescent Cheesecake:
- If you can find the sheets of crescent dough rather than the precut crescents rolls, use those. I sometimes have trouble finding the uncut sheets of dough, but they are so great for recipes like this one.
- This dessert could also be enjoyed warm. I love a nice cold cheesecake, but you could also enjoy this warm and it would be more like a warm danish. Whichever way you enjoy it is fine!
- The cherry pie filling in this recipe can be swapped out for any fruit pie filling that you like without problem. Peach, apple, blueberry or many other fillings could be delicious!
These are the ingredients that you will need for this easy cherry cheesecake:
- Crescent rolls
- Cream cheese
- Granulated sugar
- Vanilla extract
- Cherry pie filling
I recommend the following products for this easy crescent cheesecake:
I would love to hear what you think of this. Please let me know in the comments below, and don’t forget to select a star rating. Thank you and enjoy!
Thank you so much for stopping by! Please stay a while and check out some of my other recipes. I hope you come back soon! – Regan
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