I made my Easy Apple Sopapilla Cheesecake a few days ago, and I had a realization. I could have been making the same cheesecake with SO MANY different fruit fillings this whole time! First, I decided to test cherry. I decided to leave off the cinnamon that I typically use on these crescent cheesecakes. The end result was an incredibly easy to make and scrumptious dessert that I will be making time and time again. Try this easy Cherry Crescent Cheesecake out today!
I can feel it! Summer is here (well almost)! Summer is completely my favorite season. I am all about the sun and the heat, but mostly I am all about not having to rush my kids off to school every morning. With summer comes two things: lots of cookouts and get-togethers and also moms serving things that require little to no effort to prepare because they “don’t want to heat the house up with the oven”. I may be one of those moms more often than I would like to admit! These Individual No-Bake Cheesecakes are great because they are easy to transport and also easy to serve. They are also great because they require no baking at all.
