Brie & Cranberry Crescent Bites

Brie & Cranberry Crescent Bites

These Brie & Cranberry Crescent Bites take just a few minutes to put together, but the flavor combination is OUT OF THIS WORLD! These are a great snack to make for holiday gatherings, and they always fly off the plate. If you are short on time or even unskilled in the kitchen, this is a great recipe for you!

Here are some tips for making my Brie & Cranberry Crescent Bites:

  • You can assemble these ahead of time and then pop them in the oven just before you are ready to serve them. I like to put them together the day before to make my life just a little bit easier.
  • For the cranberry sauce, you can use whatever kind you like. I prefer the canned stuff, but if you would like to use your own homemade sauce – do it!
  • If you would rather, puff pastry can also be used in this recipe in place of the crescent dough.
Brie & Cranberry Crescent Bites

These are the ingredients that you will need for this easy brie appetizer:

  • Crescent dough
  • Brie cheese
  • Cranberry sauce

These are some products that I recommend for making this brie and cranberry recipe:

Mini Muffin Tin

I would love to hear what you think of this! Please let me know in the comments below, and don’t forget to select a star rating. Thank you and enjoy!

Brie & Cranberry Crescent Bites

These Brie & Cranberry Crescent Bites are so easy to make, and always a crowd favorite!!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: brie, cranberry, crescent
Servings: 24 bites
Calories: 82kcal


  • 8 oz crescent dough
  • 8 oz brie cheese
  • 1 cup cranberry sauce


  • Preheat the oven to 350° and grease a mini muffin pan
  • Cut the crescent dough into 24 equal size pieces and lay them into the muffin tins. (This DOES NOT need to be perfect!)
  • Cut the brie into 24 pieces and put them into the crescent dough. Spoon the cranberry sauce over the brie.
  • Bake in the preheated oven for 20 minutes. Allow to cool slightly before serving.


Sodium: 137mg | Calcium: 18mg | Vitamin C: 1mg | Vitamin A: 61IU | Sugar: 5g | Fiber: 1g | Potassium: 17mg | Cholesterol: 9mg | Calories: 82kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 2g | Fat: 5g | Protein: 2g | Carbohydrates: 8g | Iron: 1mg

If you like this recipe, you may also like my Cranberry Crescent Cheesecake – Perfect for the holidays!, Asparagus, Brie & Prosciutto Tart – Sweet, Salty & Delicious or my Bacon, Egg & Cheese Crescent Ring – An Easy Breakfast!

Thank you so much for stopping by! Please stay a while and check out some of my other recipes. I hope you come back soon!

Brie & Cranberry Crescent Bites

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