What was your favorite cereal as a kid?? Mine was 100% Cinnamon Toast Crunch. My sister’s was most definitely Fruity Pebbles, though! She recently became pregnant with her third child, the cravings had her texting me begging for a Fruity Pebbles Cheesecake. It looks like we all get to enjoy those pregnancy treats right along with her! Keep scrolling to see my Fruity Pebbles Cheesecake Bars recipe, and enjoy!
Here are some tips for making my Fruity Pebbles Cheesecake Bars:
- This recipe can also be made into a traditional round cheesecake. Just follow the same directions, but put everything into a 10 inch springform pan. You will also add about 10-15 minutes onto the baking time.
- You could make this recipe with any of your favorite cereals! I would love to see what you come up with!!
- This cheesecake can be frozen for up to 3 months, or kept in the refrigerator for up to a week.
These are the ingredients that you will need for these Strawberry Shortcake Cheesecake:
- Fruity Pebbles Cereal
- Butter
- Cream Cheese
- Sugar
- Eggs
- Vanilla extract
I recommend the following products for these cereal Cheesecake Bars:
I would love to know what you think of this recipe! Please let me know in the comments below, and don’t forget to select a star rating. Thank you and enjoy!
If you like this recipe, you may also like my Strawberry Crunch Cheesecake, Key Lime Cheesecake Bars, Fruity Pebbles Treats – An Easy to Make Favorite!, Fruity Pebbles Cheesecake Cookies or my Lemon Crunch Cheesecake.
Thank you so much for stopping by! Please stay a while and check out some of my other recipes. I hope you come back soon! – Regan
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