I really love cooking and baking and I take pride in making things from scratch. It really makes me feel good to know exactly what is going into the food that I am making for my family (even if it is something loaded with sugar). You want to know what I hate? Absolutely anything that happens before about 9am. I am the complete opposite of a morning person, but for some reason my family keeps on waking up at a normal time and expecting breakfast. Because I have this profound hatred for the morning, I am always looking for ways to simplify my breakfast recipes. Enter these sausage and cheese cornbread muffins. I made these just a little easier by using a box of corn muffin mix, and I am so thankful for that when I am making a half-asleep Sunday morning breakfast.
