Easy Homemade No Churn Cake Batter Ice Cream

No Churn Cake Batter Ice Cream

If you are craving your own homemade ice cream, but you don’t have an ice cream maker (or maybe you just don’t want to pull it out), I have a quick, easy and delicious solution for you! This No Churn Cake Batter Ice Cream comes together using the mixer in only five minutes and with only four ingredients. If you love the sweet indulgence of cake batter, this ice cream is for you!

Products I recommend for this recipe:


Loaf Pan

Ice Cream Scoop

No Churn Cake Batter Ice Cream

This creamy cake batter ice cream is so simple to make, and no special equipment is required.
Prep Time5 mins
freezing time6 hrs
Total Time6 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: birthday cake, Cake, cake batter, dessert, easy, ice cream, kid friendly, no churn, simple, sprinkles, vegetarian
Servings: 8 servings
Calories: 435kcal


  • Mixer


  • 2 cups heavy whipping cream
  • 1 cup funfetti cake mix
  • 14 oz sweetened condensed milk
  • 2 tbsp rainbow sprinkles


  • Whip the heavy cream on high speed in your mixer until soft peaks form. Add the cake mix and sweetened condensed milk and whip on high speed again until combined. Add the sprinkles and fold in.
  • Spread out in a loaf pan, cover and freeze for at least 6 hours before serving.


Calories: 435kcal | Carbohydrates: 43g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 98mg | Sodium: 182mg | Potassium: 229mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1005IU | Vitamin C: 1.7mg | Calcium: 186mg | Iron: 0.3mg

If you like my no churn cake batter ice cream, you may also like my birthday cake muffins, or my Fruity Pebbles cheesecake cookies.

2 thoughts on “Easy Homemade No Churn Cake Batter Ice Cream”

Leave a Reply