If you have ever been on a vacation to the Caribbean, chances are you may have had one of these cocktails. We visited Antigua for our honeymoon, and I honestly think we probably had 100 of these while we were there. Since then, we have always asked for the bartenders to make us a Dirty Banana at different resorts – some were better than others. I didn’t want to wait for my next vacation to have one of these delicious frozen drinks, so I decided to figure the recipe out on my own.
To make a Dirty Banana, you will need rum, banana liqueur (I used 99 bananas), coffee flavored liqueur (I used Kahlua), milk, and banana and some ice. Blend everything together and enjoy!
I have this blender, and I absolutely love it! I used it as both a food processor and a blender.
- 1 oz rum
- 1 oz banana liqueur
- 1 oz coffee liqueur
- 1/2 cup milk
- 1 banana
- handful ice
- chocolate syrup optional
- Put all ingredients in blender and blend until smooth. Serve with chocolate syrup if desired.