Over the last seven years, we have lived in six different homes and in four different states. We have moved five different times and had four babies. It’s been a wild few years! Out of all of those places we have lived, though, I have to say that Texas had BY FAR the best food of all. I am constantly trying to recreate the things that I had there, and I am still trying to figure out how to make most of them like they do. Street corn is one of those things that I just had to have a great recipe for, so here is my recipe for Street Corn off the Cob!
