This Cheesy Chicken Alfredo Bake is the perfect dish for a Sunday night family dinner! Gather around the table with plates of this, warm garlic bread and fresh salads and enjoy! This dish is made with an easy to make homemade Alfredo Sauce, tender chicken, farfalle noodles and a bubbly cheesy topping. Satisfy all of your comfort food cravings with this recipe!
Here are some tips for making my Cheesy Chicken Alfredo Bake:
- I dice and cook my own chicken breasts for this recipe, but you could use shredded chicken that you cook at home or even shredded rotisserie chicken. You could also leave out the chicken all together and make this vegetarian!
- I had farfalle (bowtie) noodles on hand, so that is what I used in this bake. You could really use any bite sized pasta, like penne, rotini, shells, macaroni or whatever you have and it will be just as delicious.
- If you have leftovers, they can be stored in the refrigerator for up to 4 days, or in the freezer for up to 3 months to enjoy later.
These are some other recipes that I think would go great with this one:
Rosemary Parmesan Focaccia Bread
Arugula Salad with Lemon and Shaved Parmesan
I recommend the following products for this recipe:
I would love to hear what you think of this. Please let me know in the comments below, and don’t forget to select a star rating. Thank you and enjoy!
Cheesy Chicken Alfredo Bake
Ingredients
For the sauce
- 6 tbsp unsalted butter
- 4 cloves garlic minced
- 2 cups heavy cream
- 4 oz cream cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp Italian seasoning
- 1 cup parmesan cheese grated
For the chicken
- 1 tbsp olive oil
- 1½ lb chicken breasts diced
- ½ tsp salt
- ¼ tsp black pepper
- ⅓ tsp garlic powder
For the Bake
- 12 oz farfalle noodles boiled and drained according to package directions
- 2 cups mozzarella cheese shredded
Instructions
- Preheat the oven to 350° and grease a large baking dish.
Sauce
- Heat a sauce pan over medium heat. Melt the butter in the pan and then add the garlic and sautee for 2 minutes. Reduce the heat to medium low and then add the heavy cream and cream cheese. Whisk until the cream cheese is melted. Add the salt, pepper, Italian seasoning and parmesan. Whisk until the parmesan is melted. Set aside.
Chicken
- Heat a large pan over medium high heat. Add the oil to the pan. Season the diced chicken with the salt, pepper and garlic powder. Sautee the chicken in the pan until it is cooked through. Remove from heat.
Alfredo Bake
- In a large mixing bowl, combine the cooked pasta, alfredo sauce, chicken and 1 cup of the mozzarella. Pour this mixture into the greased baking dish. Top with the remaining cup of mozzarella. Cover the dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes. Allow to cool for 10 minutes before serving.
Nutrition
If you like this recipe, you may also like my Easy Alfredo Sauce, Chicken Alfredo with Spinach and Sun Dried Tomatoes, Pepperoni Pizza Mac & Cheese or my Cacio e Pepe.
Thank you so much for stopping by! Please stay a while and check out some of my other recipes. I hope you come back soon! – Regan
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