Slow Cooker Mushroom Rice – The Best & Easiest!

Slow Cooker Mushroom Rice

My slow cooker is absolutely one of my best friends during this busy time of year! I love being able to throw the ingredients in my crock pot, set it and forget it. It is so nice to walk in the house after a crazy day and smell a delicious dish ready to go. This Slow Cooker Mushroom Rice is an absolute dream for mushroom lovers. It takes only a couple minutes to put this together and then you just let the crock pot do its thing. Serve this with any meat or just enjoy it all by itself for a simple meal.

Here are some tips for making my Slow Cooker Mushroom Rice:

  • This recipe can easily be doubled or even more. This is a great side dish to take to parties, holiday events or to serve to a crowd of people.
  • If you are a mushroom lover, feel free to add more mushrooms to this recipe. I like to use fresh mushrooms for this dish, but you can also use canned if you would like.
  • You can also make this recipe in the oven. Just add everything to a baking dish, cover and bake for an hour on 350º.

These are some recipes that would go great with this one:

French Onion Chicken Skillet

Roast Beef

Short Ribs

Smothered Pork Chops

I recommend the following products for making this recipe:

Slow Cooker

Wooden Spoon

I would love to hear what you think of this. Please let me know in the comments below, and don’t forget to select a star rating. Thank you and enjoy!

Slow Cooker Mushroom Rice

This Slow Cooker Mushroom Rice is so very simple to make and is a real crowd pleaser! This recipe can easily be doubled to feed a crowd.
Prep Time2 minutes
Cook Time6 hours
Total Time6 hours 2 minutes
Course: Side Dish
Cuisine: American
Keyword: beef consomme, butter, crock pot, easy, french onion, kid friendly, mushrooms, quick, rice, simple, slow-cooker
Servings: 8 servings
Calories: 349kcal


  • Slow cooker


  • 2 cups long grain white rice
  • 21 oz canned beef consommé
  • 21 oz canned french onion soup
  • 16 oz sliced white mushrooms
  • cup butter


  • Place all of the ingredients in the slow cooker. Cover and cook on low for 6 hours. Stir slightly before serving.


Sodium: 801mg | Calcium: 36mg | Vitamin C: 1mg | Vitamin A: 473IU | Sugar: 4g | Fiber: 2g | Potassium: 609mg | Cholesterol: 44mg | Calories: 349kcal | Saturated Fat: 11g | Fat: 17g | Protein: 7g | Carbohydrates: 42g | Iron: 1mg

If you like this recipe, you may also like my Habanero Lime Rice, Mashed Red Potatoes or my Chicken Fried Rice.

Thank you so much for stopping by! Please stay a while and check out some of my other recipes. I hope you come back soon! – Regan

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