My slow cooker is absolutely one of my best friends during this busy time of year! I love being able to throw the ingredients in my crock pot, set it and forget it. It is so nice to walk in the house after a crazy day and smell a delicious dish ready to go. This Slow Cooker Mushroom Rice is an absolute dream for mushroom lovers. It takes only a couple minutes to put this together and then you just let the crock pot do its thing. Serve this with any meat or just enjoy it all by itself for a simple meal.
Here are some tips for making my Slow Cooker Mushroom Rice:
- This recipe can easily be doubled or even more. This is a great side dish to take to parties, holiday events or to serve to a crowd of people.
- If you are a mushroom lover, feel free to add more mushrooms to this recipe. I like to use fresh mushrooms for this dish, but you can also use canned if you would like.
- You can also make this recipe in the oven. Just add everything to a baking dish, cover and bake for an hour on 350º.
These are some recipes that would go great with this one:
I recommend the following products for making this recipe:
I would love to hear what you think of this. Please let me know in the comments below, and don’t forget to select a star rating. Thank you and enjoy!
Slow Cooker Mushroom Rice
Equipment
- Slow cooker
Ingredients
- 2 cups long grain white rice
- 21 oz canned beef consommé
- 21 oz canned french onion soup
- 16 oz sliced white mushrooms
- ⅔ cup butter
Instructions
- Place all of the ingredients in the slow cooker. Cover and cook on low for 6 hours. Stir slightly before serving.
Nutrition
If you like this recipe, you may also like my Habanero Lime Rice, Mashed Red Potatoes or my Chicken Fried Rice.
Thank you so much for stopping by! Please stay a while and check out some of my other recipes. I hope you come back soon! – Regan
