Easy Apple Sopapilla Cheesecake
This Easy Apple Sopapilla Cheesecake takes just a few minutes to put together, and it is a real crowd pleaser!
Servings: 12 servings
Calories: 479kcal
Ingredients
- 2 cans crescent dough 8oz each
- 16 oz cream cheese softened
- 1½ cups granulated sugar separated
- 2 tsp vanilla extract
- 21 oz apple pie filling
- ½ cup butter melted
- 1 tbsp cinnamon
Instructions
- Preheat the oven to 350° and grease a 13x9 inch baking dish.
- Open one can of the crescent dough. DO NOT separate the crescents. Spread the dough out in the bottom of the dish and pinch the seams together.
- Beat together the softened cream cheese, 1 cup of the sugar and the vanilla. Spread this mixture out on top of the crescent dough. Spread the apple pie filling over the cream cheese mixture.
- Open the second can of crescent dough and spread it out on top of the apple pie filling. Pinch the seams again.
- Pour the melted butter over the crescent dough. Mix the remaining ½ cup sugar and the cinnamon and sprinkle it over the melted butter.
- Bake in the preheated oven about 35 minutes. Enjoy warm or cold.
Nutrition
Sodium: 508mg | Calcium: 48mg | Vitamin C: 1mg | Vitamin A: 758IU | Sugar: 37g | Fiber: 1g | Potassium: 81mg | Cholesterol: 62mg | Calories: 479kcal | Trans Fat: 1g | Monounsaturated Fat: 7g | Polyunsaturated Fat: 3g | Saturated Fat: 16g | Fat: 29g | Protein: 4g | Carbohydrates: 55g | Iron: 1mg