Tomato Basil Tortellini Soup
This Tomato Basil Tortellini Soup is perfect for cold weather days! It is easy to make and ready in about 30 minutes. Enjoy with some crusty bread!
Servings: 6 servings.
Calories: 231kcal
Ingredients
- 1 tbsp olive oil
- 1 medium onion diced
- 5 cloves garlic minced
- ½ tsp crushed red pepper optional
- 1 tbsp Italian seasoning
- 42.5 oz crushed tomatoes 28oz can + 14.5oz can
- 14.5 oz diced tomatoes
- 1 tsp salt
- ¼ tsp black pepper
- 4 cups chicken or vegetable broth
- 18oz cheese tortellini fresh or frozen
- ¾ cup heavy cream
- 15 basil leaves roughly torn
Instructions
- Heat a large pot over medium heat on the stove. Add the oil and onion and sautee until the onion becomes translucent. Add the garlic, red pepper and Italian seasoning and sautee 2 minutes longer.
- Increase the heat to medium high, add the crushed and diced tomatoes, broth, salt and pepper. Allow to come to a slight boil and then reduce the heat to a simmer. Simmer for 15 minutes.
- Add in the tortellini and allow to simmer approximately 7 minutes longer, or until the pasta is cooked through. Add in the heavy cream and basil and allow to simmer 3 minutes longer. Enjoy!
Nutrition
Sodium: 1353mg | Calcium: 146mg | Vitamin C: 38mg | Vitamin A: 1066IU | Sugar: 11g | Fiber: 5g | Potassium: 912mg | Cholesterol: 42mg | Calories: 231kcal | Saturated Fat: 7g | Fat: 15g | Protein: 6g | Carbohydrates: 23g | Iron: 4mg
