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Roasted Pepper and Feta Bruschetta
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Roasted Pepper and Feta Bruschetta

This Roasted Bell Pepper and Feta Bruschetta is easy to make, ultra flavorful and will add excitement to any meal!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, greek, Italian
Keyword: appetizer, bell pepper, bruschetta, feta
Servings: 12 servings
Calories: 80kcal

Ingredients

  • 3 bell peppers diced - I used red, green and yellow
  • 1/4 cup onion diced
  • 4 cloves garlic minced
  • 1/2 cup balsamic vinegar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp crushed red pepper optional
  • 1/2 tsp Italian seasoning
  • 6 oz feta cheese crumbled
  • 1 bunch basil chopped

Instructions

  • Preheat the oven to 400°
  • Add all of the ingredients except for the feta and basil to a bowl and toss together. Spread out on a baking sheet and roast in the preheated oven for 30 minutes. Remove from the oven and allow to cool for about 10 minutes. After everything has cooled, return it back to the mixing bowl.
  • Add the feta and basil to the pepper mixture and toss together. Serve immediately or store in the fridge. This is great on toast points, crackers, meat, salad or really anything!

Nutrition

Sodium: 357mg | Calcium: 81mg | Vitamin C: 39mg | Vitamin A: 1041IU | Sugar: 4g | Fiber: 1g | Potassium: 97mg | Cholesterol: 13mg | Calories: 80kcal | Saturated Fat: 2g | Fat: 5g | Protein: 3g | Carbohydrates: 5g | Iron: 1mg