Go Back
–+ servings
Loaded Pulled Pork Tater Tots
Print Recipe

Loaded Pulled Pork Tater Tots

These Loaded Pulled Pork Tater Tots are a great appetizer or meal, and they are super easy to make!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, dinner, lunch, Main Course
Cuisine: American
Keyword: Barbecue, cheese, green onion, jalapeno, pulled pork, secret sauce, tater tots, totchos
Servings: 8 servings
Calories: 393kcal

Ingredients

  • 32 oz frozen tater tots
  • 1 lb pulled pork I used store-bought
  • 1 cup monterey jack cheese shredded
  • 1/4 cup barbecue sauce
  • 1 jalapeno sliced
  • 1 green onion diced
  • 1/8 cup Smokehouse secret sauce

Instructions

  • Cook the tater tots according to the package instructions.
  • Place the cooked tater tots in a medium baking dish.
  • Heat the pulled pork if necessary, and then put it on top of the tater tots. Spread the cheese on top of the pulled pork and then drizzle the barbecue sauce on top of that.
  • Bake at 450° for about 10 minutes, or until the cheese is melted.
  • Top with the jalapeno, green onion and secret sauce.

Nutrition

Sodium: 1032mg | Calcium: 151mg | Vitamin C: 12mg | Vitamin A: 248IU | Sugar: 12g | Fiber: 2g | Potassium: 333mg | Cholesterol: 38mg | Calories: 393kcal | Saturated Fat: 6g | Fat: 20g | Protein: 13g | Carbohydrates: 43g | Iron: 1mg