Korean Beef Tacos with Sriracha Mayo

These easy to make Korean Beef Tacos are ready in about 20 minutes, are full of flavor and are a delicious twist on classic tacos.

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: Asian

Keyword: asian, brown sugar, chili paste, cilantro, garlic, ginger, ground beef, kimchi, korean, lime, main course, mayo, Red Onion, sesame oil, soy sauce, sriracha, tortilla

Servings: people

Calories: 615kcal

Ingredients

Sriracha Mayo

½ cup mayonaise
3 tbsp sriracha more or less to taste
2 limes juiced

Korean Beef

3 tbsp brown sugar
⅓ cup soy sauce
1 tbsp sesame oil
1 tsp chili paste more or less to taste
½ tsp ground ginger
5 cloves garlic minced
1 lb lean ground beef

For the Tacos

8 small tortillas
cilantro
red onion
kimchi optional

Instructions

Sriracha Mayo

Whisk together the mayo, sriracha and lime juice until smooth. Refrigerate until ready to use.

Korean Beef

In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, chili paste, ground ginger and garlic. Set aside.
Heat a large skillet on a stove over medium high heat. Add the ground beef and cook, while crumbling until browned. Drain the excess grease, return to the stove and reduce the heat to medium low. Add the soy sauce mixture to the skillet, stir in and allow to simmer for 10 minutes.

Taco Assembly

Warm the tortillas. Add the ground beef, top with the cilantro, red onion, sriracha mayo and kimchi if desired. Enjoy!

Nutrition