Baked Asian Marinated Pork Chops

These baked pork chops are very easy to make. They are marinated in a super flavorful mixture of delicious ingredients that can be made as spicy or mild as you like.

Prep Time5

Cook Time30

Marinating Time20

Total Time55

Course: Main Course

Cuisine: Asian

Keyword: asian, baked, cilantro, dairy free, dinner, easy, garlic, ginger, green onion, Healthy, honey, lime, marinated, pork chops, sesame oil, simple, soy sauce, spicy, sriracha, Weeknight Dinner

Servings: servings

Calories: 306kcal

Ingredients

4 pork chops about 1inch thick
1 tbsp sesame oil
⅓ cup soy sauce low sodium
3 tbsp honey
4 cloves garlic minced
1 tsp ground ginger
2 tbsp sriracha more or less to taste
1 lime juiced
green onion and cilantro for garnish

Instructions

Combine the oil, soy sauce, honey, garlic, ginger, sriracha and lime juice in a small bowl. Mix well. Place the pork chops in a large freezer bag and pour the marinade over them. Seal the bag and place in the refrigerator for at least 20 minutes, or up to over night.
Preheat the oven to 375° and grease a baking dish. Place the pork chops in the baking dish and pour the marinade on top of them. Bake uncovered for approximately 30 minutes, or until the pork is cooked through. Top with chopped green onion and cilantro.

Nutrition