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Vietnamese Beef Bowls

These beef bowls are a great quick, easy and healthy dinner. They are packed with spice and flavor and your whole family will love them!
Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Main Course
Cuisine: Asian
Keyword: asian, beef, bowl, dairy free, easy, ground beef, hoisin, quick, rice, vietnamese
Servings: 4 people
Calories: 711kcal


  • 2 cups habanero lime rice prepared recipe below
  • 1 tsp olive oil
  • 1 lb ground beef
  • 1 small onion diced
  • 5 cloves garlic minced
  • 1 tbsp ginger
  • 3 tbsp soy sauce
  • 1 tbsp chili paste
  • cup hoisin sauce
  • cilantro and green onion for topping


  • Heat the oil in a large skillet over medium high heat. Add the ground beef and onion and cook, while crumbling the beef, until the beef is browned and the onion is translucent. Drain the excess grease and return to heat.
  • Add the garlic and sautee until the garlic becomes fragrant. Add the ginger, soy sauce, chili paste and hoisin and cook while stirring for 2 minutes.
  • Split the rice evenly in four bowls. Top the rice with the ground beef mixture. Add cilantro and green onion on top and enjoy!


Sodium: 853mg | Calcium: 64mg | Vitamin C: 3.1mg | Sugar: 8g | Fiber: 2g | Potassium: 518mg | Cholesterol: 81mg | Calories: 711kcal | Saturated Fat: 9g | Fat: 25g | Protein: 28g | Carbohydrates: 89g | Iron: 3.5mg