Edible Chocolate Chip Cookie Dough
Chocolate chip cookie dough that is 100% safe to eat!
Servings: 8 servings
- 3/4 cup all purpose flour
- 1/3 cup butter unsalted softened
- 1/3 cup brown sugar packed
- 3 tbsp granulated sugar
- 2 tsp vanilla extract
- 1 tbsp milk
- 1/2 cup chocolate chips
- 1/4 tsp salt
Kill off any potential bacteria in the flour by microwaving it. Place the flour in a microwave safe bowl, and microwave for 1 minute. Stop every 20 seconds and stir the flour with a fork. Be sure to scrape the sides of the bowl and break up any lumps. Set the flour aside to allow it to cool slightly.
Cream together the butter and both sugars. Add In the vanilla and milk and mix. Add in the flour, and salt and mix again. Add the chocolate chips and fold in.
Serve immediately or store in the refrigerator for up to 5 days or the freezer for up to 3 months.
Calories: 223kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 85mg | Potassium: 25mg | Fiber: 1g | Sugar: 21g | Vitamin A: 260IU | Calcium: 27mg | Iron: 0.8mg