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+ servings

Orange Soda Cake with Orange Cream Cheese Icing

This Orange Soda Cake is so incredibly easy to make, and it is moist, flavorful and delicious! Try it out today!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Cake, cream cheese, Cream Cheese Icing, orange, soda
Servings: 24 servings
Calories: 231kcal



  • 16.25 oz white cake mix
  • ½ cup sour cream
  • 12 oz orange soda


  • 8 oz cream cheese softened
  • ½ cup unsalted butter softened
  • 2 tsp orange extract
  • 4 cups confectioners sugar



  • Preheat the oven to 350° and grease a 13x9 baking dish.
  • In a mixing bowl, combine the cake mix, sour cream and orange soda. Mix until well combined and pour into the prepared baking dish. Bake for 20-25 minutes, or until the center is set. Remove from the oven and allow to cool completely.


  • Beat the softened cream cheese and softened butter with your mixer until smooth and well combined. Add in the orange extract and beat again. Slowly add in the confectioners sugar 1 cup at a time and continue to beat until smooth. Spread on the cake when it is cool. Store in the refrigerator.


Sodium: 171mg | Calcium: 58mg | Vitamin C: 1mg | Vitamin A: 275IU | Sugar: 30g | Fiber: 1g | Potassium: 33mg | Cholesterol: 23mg | Calories: 231kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 5g | Fat: 9g | Protein: 1g | Carbohydrates: 38g | Iron: 1mg