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+ servings

Pumpkin Dip

This Pumpkin Dip is sweet, creamy and easy to make. It is perfect for any fall get together!
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dessert, dip, Snack
Cuisine: American
Keyword: cream cheese, dip, fall, pumpkin
Servings: 12 servings
Calories: 158kcal


  • 8 oz cream cheese softened
  • 15 oz pumpkin puree
  • 1 tsp vanilla extract
  • 1 tbsp pumpkin pie spice
  • 1 tsp cinnamon
  • 2 cups confectioners' sugar


  • Using your mixer, beat the softened cream cheese until it is smooth. Add in the pumpkin puree and beat until well mixed. Add in the vanilla, pumpkin pie spice and cinnamon and mix again. Slowly add in the sugar and mix until combined. Store in the fridge for at least a couple hours before serving.


Sodium: 63mg | Calcium: 33mg | Vitamin C: 2mg | Vitamin A: 5771IU | Sugar: 21g | Fiber: 1g | Potassium: 104mg | Cholesterol: 21mg | Calories: 158kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 7g | Protein: 2g | Carbohydrates: 24g | Iron: 1mg