Apple Crisp in the Slow Cooker
This Apple Crisp in the Slow Cooker requires only about 3 minutes of your time to prepare, and then set it and forget it! Throw this together in the afternoon, and by evening you will have hot apple crisp ready to go!
Servings: 12 people
- 40 oz apple pie filling 2 20oz cans
- 15.25 oz spice cake mix
- ½ cup butter sliced into tbsp pats
Sodium: 349mg | Calcium: 40mg | Vitamin C: 2mg | Vitamin A: 260IU | Sugar: 30g | Fiber: 2g | Potassium: 168mg | Cholesterol: 20mg | Calories: 320kcal | Trans Fat: 1g | Saturated Fat: 6g | Fat: 13g | Protein: 2g | Carbohydrates: 52g | Iron: 2mg