Birthday Cake Muffins
Delicious muffins filled with colorful sprinkles that can turn any breakfast into a celebration.
Servings: 12 muffins
- 1/3 cup unsalted butter melted
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1 tbsp vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 2 cups all purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 3/4` tsp salt
- 3/4 cup rainbow sprinkles
Preheat the oven to 375º and line a muffin pan with liners or grease it well.
Cream together the melted butter and sugar. Add in the milk, vanilla, eggs and sour cream. Whisk together until combined.
In a seperate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and combine. Do not over mix! Add the sprinkles and fold in.
Scoop the batter into the muffin tins and fill them almost completely (about 7/8 full). Bake in the preheated oven for 18-20 minutes.
Sodium: 196mg | Calcium: 49mg | Vitamin C: 0.1mg | Vitamin A: 275IU | Sugar: 23g | Fiber: 1g | Potassium: 101mg | Cholesterol: 47mg | Calories: 250kcal | Saturated Fat: 5g | Fat: 9g | Protein: 4g | Carbohydrates: 39g | Iron: 1.2mg