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+ servings

Pizza Chicken Skillet

This easy to make low carb pizza chicken skillet will be your new weeknight go-to!
Cook Time35 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Keyword: chicken, Onions, Peppers, pizza, skillet
Servings: 4 people
Calories: 438kcal


  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 1 red bell pepper diced
  • 4 cloves garlic minced
  • 14.5 oz diced tomatoes NOT drained
  • 15 oz crushed tomatoes
  • 1 tbsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 lb chicken breast thin sliced
  • 6 oz fresh mozzarella sliced
  • 16 pepperoni slices


  • Preheat the oven to 400º.  
  • Place a large cast-iron or other oven safe skillet on the stove over medium heat.  Add the olive oil, onions and peppers and sauté until the onions are beginning to become translucent.  Add the garlic and sauté for 2 minutes longer.  
  • Add the crushed tomatoes, diced tomatoes, Italian seasoning, salt and pepper and stir together.  When the mixture begins to bubble, lay the chicken breasts on top.  Place the slices of mozzarella on top of the chicken and put the pepperoni slices on top of the mozzarella.
  • Place the skillet, uncovered, in the oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.  Allow to cool for 5 minutes before serving.


Sodium: 1120mg | Calcium: 320mg | Vitamin C: 62mg | Vitamin A: 1623IU | Sugar: 10g | Fiber: 5g | Potassium: 1110mg | Cholesterol: 115mg | Calories: 438kcal | Saturated Fat: 8g | Fat: 24g | Protein: 39g | Carbohydrates: 19g | Iron: 4mg