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Juicy Turkey Burgers with Jalapeno Mayo

These easy to make and healthy turkey burgers are so juicy and flavorful and they are topped with pepperjack cheese and a fantastic jalapeno mayo.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: bun, burger, cheese, Healthy, jalapeno, mayo, pepperjack, sauce, turkey
Servings: 4 burgers
Calories: 569kcal

Ingredients

Jalapeno Mayo

  • cup mayo
  • 2 tbsp pickeled jalapenos minced
  • tbsp juice from pickeled jalapenos
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp salt

Burgers

  • 1 lb lean ground turkey
  • 1 egg
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp heavy cream
  • 1 tsp worchestershire sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 2 tbsp cold butter cut into 4 equal sized cubes
  • 4 burger buns
  • 4 slices pepperjack cheese

Instructions

Jalapeno Mayo

  • Make the jalapeno mayo by whisking together all of the ingredients until well combined. Refrigerate while making the burgers.

Turkey Burgers

  • Heat a large skillet over medium heat.
  • In a mixing bowl, combine the ground turkey, egg, salt, pepper, heavy cream, worchestershire sauce, garlic powder and onion powder. Separate the mixture into 4 equal sized balls and then form a patty out of each ball.
  • Press a cube of butter into the center of each patty. Put the patties in the hot skillet and allow to cook until the butter begins to melt (about 5 minutes). Flip the burgers and allow to cook for approximately 5 minutes longer, or until they are cooked through.
  • Top each burger with a slice of cheese and allow it to melt. Place each burger on a bun and top with the jalapeno mayo.

Nutrition

Sodium: 1228mg | Calcium: 297mg | Vitamin C: 1mg | Vitamin A: 916IU | Sugar: 4g | Fiber: 1g | Potassium: 478mg | Cholesterol: 156mg | Calories: 569kcal | Saturated Fat: 13g | Fat: 35g | Protein: 40g | Carbohydrates: 25g | Iron: 3mg