Juicy Turkey Burgers with Jalapeno Mayo
These easy to make and healthy turkey burgers are so juicy and flavorful and they are topped with pepperjack cheese and a fantastic jalapeno mayo.
Servings: 4 burgers
Calories: 569kcal
Ingredients
Jalapeno Mayo
- ⅓ cup mayo
- 2 tbsp pickeled jalapenos minced
- 1½ tbsp juice from pickeled jalapenos
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- ¼ tsp cayenne pepper
- ¼ tsp salt
Burgers
- 1 lb lean ground turkey
- 1 egg
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp heavy cream
- 1 tsp worchestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp cold butter cut into 4 equal sized cubes
- 4 burger buns
- 4 slices pepperjack cheese
Instructions
Jalapeno Mayo
- Make the jalapeno mayo by whisking together all of the ingredients until well combined. Refrigerate while making the burgers.
Turkey Burgers
- Heat a large skillet over medium heat.
- In a mixing bowl, combine the ground turkey, egg, salt, pepper, heavy cream, worchestershire sauce, garlic powder and onion powder. Separate the mixture into 4 equal sized balls and then form a patty out of each ball.
- Press a cube of butter into the center of each patty. Put the patties in the hot skillet and allow to cook until the butter begins to melt (about 5 minutes). Flip the burgers and allow to cook for approximately 5 minutes longer, or until they are cooked through.
- Top each burger with a slice of cheese and allow it to melt. Place each burger on a bun and top with the jalapeno mayo.
Nutrition
Sodium: 1228mg | Calcium: 297mg | Vitamin C: 1mg | Vitamin A: 916IU | Sugar: 4g | Fiber: 1g | Potassium: 478mg | Cholesterol: 156mg | Calories: 569kcal | Saturated Fat: 13g | Fat: 35g | Protein: 40g | Carbohydrates: 25g | Iron: 3mg
