Place your pizza stone in the oven and preheat the oven to 500º, cut a piece of parchment paper large enough to overlap the sides of your pizza stone and prepare pizza toppings.
Combine yeast, water, sugar and olive oil in the bowl of your mixer and let sit for approximately 10 minutes.
Combine Flour, salt, garlic and Italian seasoning in a separate bowl. Using the dough hook on your mixer - gradually combine the dry ingredients with the yeast mixture. Continue mixing until the dough has come together into one cohesive ball. If the dough is too sticky, add a SMALL amount of flour (1 tsp) at a time.
When the dough has become a cohesive ball, remove it from the mixer bowl, and knead it just a few times. Place the dough in the center of the parchment paper and allow it to rest for approximately 5 minutes.
Using your hands or a rolling pin, slowly and gently roll the dough out as thin as possible on the parchment paper. I usually aim for a 14 inch pizza.
Top the dough with your favorite toppings, carefully lift the entire sheet of parchment paper with pizza and place on pizza stone in oven. Bake for approximately 10 minutes. Watch your pizza carefully as ovens and pizza stones can vary greatly. Enjoy!