Rosemary Parmesan Focaccia Bread

This fresh rosemary parmesan focaccia bread is easier to make than you might think, and so much better than any store bought bread!

Prep Time10

Cook Time25

Rising time50

Total Time1 25

Course: Appetizer, Side Dish, Snack

Cuisine: Italian

Keyword: bread, cookie dough, crust, easy, focaccia, fresh, garlic, homemade, italian, kid friendly, parmesan, pizza, rosemary, salt, side dish, simple, yeast

Servings: servings

Calories: 190kcal

Ingredients

Bread

¼ package active dry yeast
1 tsp granulated sugar
1 cup warm (not hot) water
3 cups all purpose flour
1 tsp garlic powder
1 tsp kosher salt
2 tbsp olive oil plus more for bowl

Toppings

4 tbsp olive oil
⅓ cup parmesan cheese grated
2 tsp kosher salt
1 tbsp rosemary

Instructions

In the bowl of your stand mixer, combine the yeast, sugar and warm water. Allow to sit for approximately 5 minutes, or until it starts to become foamy.
Add the flour, garlic powder, salt and olive oil. Using the dough hook for your mixer, mix until the ingredients have become a cohesive ball. Remove the dough from the mixer and knead a couple times. Coat the inside of the mixing bowl with olive oil, put the dough back in the bowl and roll it around to coat it with oil. Cover the bowl with plastic wrap and allow it to sit until doubled in size (about 30 minutes in a warm spot).
After the dough has doubled in size, line a large baking stone or sheet with parchment paper. Place the dough on the parchment lined baking sheet and spread it out to fill the baking sheet using the heel of your hand. Cover and let rise for approximately 20 more minutes.
Preheat the oven to 400°. Uncover the dough and use the tips of your fingers to make indentions all over. Drizzle with olive oil and sprinkle the cheese, salt and rosemary on top. Bake in the preheated oven for approximately 25 minutes.

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