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–+ servings
No Churn Cake Batter Ice Cream
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No Churn Cake Batter Ice Cream

This creamy cake batter ice cream is so simple to make, and no special equipment is required.
Prep Time5 minutes
freezing time6 hours
Total Time6 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: birthday cake, Cake, cake batter, dessert, easy, ice cream, kid friendly, no churn, simple, sprinkles, vegetarian
Servings: 8 servings
Calories: 435kcal

Equipment

  • Mixer

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup funfetti cake mix
  • 14 oz sweetened condensed milk
  • 2 tbsp rainbow sprinkles

Instructions

  • Whip the heavy cream on high speed in your mixer until soft peaks form. Add the cake mix and sweetened condensed milk and whip on high speed again until combined. Add the sprinkles and fold in.
  • Spread out in a loaf pan, cover and freeze for at least 6 hours before serving.

Nutrition

Sodium: 182mg | Calcium: 186mg | Vitamin C: 1.7mg | Vitamin A: 1005IU | Sugar: 37g | Fiber: 1g | Potassium: 229mg | Cholesterol: 98mg | Calories: 435kcal | Saturated Fat: 17g | Fat: 28g | Protein: 5g | Carbohydrates: 43g | Iron: 0.3mg