Barbecue Chicken Pizza
A delicious and unique pizza recipe that is loaded with flavor and is super filling.
Servings: 4 people
Calories: 728kcal
Ingredients
- 1 Pizza crust I have a recipe for that too! Store bought works fine also.
- 1 tbsp Olive oil
- 1/2 lb Chicken breast Cut into bite sized pieces
- Salt & Pepper To taste
- 1/2 tsp Garlic powder
- 1 Small onion Sliced
- 1 tsp Cumin
- 1 pinch Cayene pepper
- 2/3 cup Barbecue sauce Divided
- 5 Green onions Chopped
- 1/2 Bunch Cilantro Chopped
- 1 cup Monterey Jack Cheese Shredded
- 1 cup Cheddar Shredded
- 1/2 cup Mozzarella Shredded
Instructions
- Preheat oven to 500º. If you are preparing your own pizza crust - do that.
- Heat a large frying pan over medium heat and add olive oil. Season the chicken breast with salt, pepper and garlic power and add to pan. Add sliced onion and cook until the chicken is cooked through and the onion is translucent. Reduce heat to low, add 1/3 cup barbecue sauce and stir together. Allow this mixture to simmer approximately 5 minutes.
- Spread the remaining 1/3 cup barbecue sauce on the pizza crust. Top with chicken mixture and spread it evenly on the crust. Sprinkle Monterey Jack cheese on top of chicken mixture. Sprinkle chopped green onion over Monterey Jack. Top green onion with cheddar cheese. Add cilantro on top of cheddar. Finish the pizza off by adding mozzarella.
- Put the pizza in the oven and bake for approximately 10 minutes. Slice and enjoy!
Nutrition
Sodium: 1500mg | Calcium: 615mg | Vitamin C: 6.1mg | Vitamin A: 935IU | Sugar: 19g | Fiber: 3g | Potassium: 472mg | Cholesterol: 102mg | Calories: 728kcal | Saturated Fat: 16g | Fat: 31g | Protein: 39g | Carbohydrates: 72g | Iron: 4.3mg
