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Individual no-bake cheesecake with cheery topping
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Individual No-Bake Cheesecakes

These individual cheesecakes are so much easier than traditional cheesecakes because they do not need to be baked! Keep your kitchen cool with these delicious desserts.
Prep Time10 minutes
cooling2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry, caramel, Cheesecake, cherry, chocolate, dessert, easy, individual, no-bake, vegetarian
Servings: 8 cheesecakes
Calories: 543kcal

Ingredients

Crust

  • 2 cups graham cracker crumbs
  • 6 tbsp unsalted butter melted

Filling

  • 1 cup heavy whipping cream
  • 16 oz cream cheese softened
  • 2/3 cup granulated sugar
  • 1/4 cup sour cream
  • 2 tsp vanilla extract
  • toppings of your choice

Instructions

  • Have 8 containers ready. I used pint jars and they were just over half-full. In a large bowl, make the crust by combining the melted butter, graham cracker crumbs and sugar. Press the crust mixture into the bottom of each container. Set aside.
  • Beat the heavy cream with your mixer on high speed until soft peaks have formed. Add in the cream cheese, sugar, sour cream and vanilla and continue to beat on high speed until the mixture is smooth.
  • Spread equal amounts of the filling mixture on top of each crust. Top with any toppings you desire and refrigerate for at least 2 hours before serving.

Nutrition

Sodium: 339mg | Calcium: 102mg | Vitamin C: 0.2mg | Vitamin A: 1510IU | Sugar: 24g | Fiber: 1g | Potassium: 148mg | Cholesterol: 130mg | Calories: 543kcal | Saturated Fat: 24g | Fat: 43g | Protein: 6g | Carbohydrates: 36g | Iron: 1.1mg